FEB 26 CUSCO DAY – MOSTLY EATING AND CHATTING

POACHED EGGS, ASPARAGUS, ROASTED TOMATOES, BACON HOMEMADE BREAD

FRESH MANGO & PINEAPPLE JUICE

 Renato & Poliana IN LA PAZ BOLIVIA

 ENGLISH TEACHERS FROM THE US LIVING IN CUSCO

 I WATCHED THE CHEF ROLL & CUT THE PASTA

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

SUNDAY EVENING AT BAR WITH VEIW OF KITCHEN

SCALLOPS WERE FANTASTIC

 BARTENDER IN ACTION 

 TEN BURNER GAS RANGE 

 SIX TO EIGHT CHEFS IN 9 X 12 ish COOKING AREA

 THEY APPEAR TO WORK TOGETHER WELL

 DESERT CHEF IN THE FOREGROUND

 PASTA CHEF AT HIS WORKSPACE

 GRATIS COOKIE AND CAFE 

BOXES OF FRESH HERBS & FRUITS & VEGETABLES 

 SPAGHETTI WAS INTERESTING ):

One thought on “FEB 26 CUSCO DAY – MOSTLY EATING AND CHATTING

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